Sunday, 10 September 2017

SMOKE & SALT; The Life and Times of a Shipping Container

Pop Brixton

I lie by the dockside, just down from the factory whose clanking machinery created my lines and sides and corners and spaces. Freshly painted across my frontage, an array of industrial hieroglyphics - China International Marine Containers, Hapag-Lloyd, HLXU2003419, 22G1, Max Payload 29,230kg - numbers defining who I am, numbers defining what I can be.

Shanghai sprawls resolutely behind the harbour-front; its forest of cranes and concrete criss-cross the dawn sky, soaring totems to the gods of a new world.

Through Pudong’s early morning haze, neon lights pulse green and red, beacons dancing to the relentless beat of the metropolis. And just beyond, the grand old facades of the Bund, still resplendent in their neoclassical and art-deco finery, their stories written over a century ago.

But my future lies in the other direction, not inland but out across the East China Sea. The dawn horizon calls out to me, whispering promises of marvels and adventure.

My first consignment is a cargo of high-tech computer equipment, loaded up by the dock-handlers on the 4am shift. I hear their banter as they work. Their calloused nicotine-stained hands speak of years on the dockside, whilst this passage of time has perfected their collective operations into a balletic choreography. They know each other well; they are like family.

A crane hoists me up high into the sky, a lofty leap towards those skyscraper peaks, wondering when I'll next see them again. Next week? Next month? Never?.. And then down onto the foredeck, where the stevedores lower me onto a maze of containers, each with their own voyages and destinies.

And so on this day, my work begins. I'm a missionary, whose belly carries the new Chinese economy across the world.
SHARE:

Sunday, 13 August 2017

Back to the '80s; Viennetta at CHEZ BRUCE



Miner striker. Margaret Thatcher.
Berlin Wall. Maradona’s handball.
Kylie and Jason. Rampant inflation.
Postman Pat. Roland Rat.

Virgin Atlantic. Water that's volcanic.
HP sauce. Inspector Morse.
Wall Street traders. Space Invaders.
Arcade dreams. Custard creams.

Moscow Olympics. Falklands conflict.
Indiana Jones. Very large phones.
Del Boy and Rodney. Deirdre on Corrie.
Marty McFly. Michael Fish.

Band Aid. Live Aid. Cherry-ade. Kwik Save.
HIV, MTV, TUC, SDP.
Dangermouse. Dogtanian. Dungeons & Dragons.
Baywatch beach. Papa Don't Preach.

Big hair. Polo necks. BHS. VHS.
ET. BT. Mr T. Ford Capri.
Donkey Kong and Pac Man. Now it's Captain Caveman!
Scooby Dooby Doo, Where are you?


SHARE:

Saturday, 8 July 2017

PLOT KITCHEN, Flash Fiction, And The Future of Food

Plot Kitchen


Clone 4621bx powered through the door onto the roof, the lock snapping in two like a dry stick in a summer drought. Close behind, the menacing clatter of footsteps echoed up the stairwell. Immediately ahead was the night: dark, brooding and uncertain.

But for now, all being well, Captain Tansley would be there - better be there - waiting for her and her priceless cargo. She sped across the rooftop, the stolen case clutched tightly to her chest, her feet barely a pitter-patter across the flat concrete floor. She scanned the moonlit sky for signs of the hover-copter - hopeful, expectant - but all she saw was an indifferent dome of stars.

Urgently, she broadcast into her headset microphone. Agitation fizzed up inside her, tingling her skin like static. Where the hell is he?.. Suddenly, a cacophony of shouts, a melee of footsteps - her pursuers had now burst through the stairwell door.

“Over there!” one yelled, pointing right at her across the rooftop. She spun around, her body poised precariously by the edge, the vertiginous drop looming just beyond.

The security detail, about a dozen of them, were so massively armed that they looked more like a single tangled mass of industrial weaponry than a collection of individual breathing bodies. One sharply barked out orders, another panned a searchlight across the roof - Clone 4621bx winced and shielded her eyes.

Seedtek’s guards had her cornered.
SHARE:

Saturday, 10 June 2017

London Bridge Is Staying Strong; a Tribute to BOROUGH MARKET

London Bridge


"London Bridge is falling down,
Falling down, falling down.
London Bridge is falling down,
My fair Lady.

Build it up with wood and clay,
Wood and clay, wood and clay.
Build it up with wood and clay,
My fair Lady."


As I tread these streets of London, rain streaming off rooftops, puddles lining the paving-stones like little pools of transient street-art, concentric circles appearing and disappearing within them, I think of this city. This great great city.

It’s two days now after another senseless assault; people were hurt and killed. And my heart cries for them, and for the people who hold them so dear. And as I walk, I look around me, at the city streets through the driving rain.

I wander past London's squares and structures, buildings and bridges: they whisper words into my ear, reassuring me with their stories from days gone by. History hangs heavy in the air, like mist, swirling through the city's alleys and gardens, wispy tendrils of history clinging onto cobblestones and brickwork.

Too much history for some. And not always good. But in amongst the narratives of this city - tangling and jostling as they do - lies the very oldest one. One that's still the loudest and proudest of them all – the indefatigable spirit of Londoners in the face of adversity.

SHARE:

Monday, 8 May 2017

Masterchef Poem, aka ‘Ode to Torode’ (feat. NANBAN Epilogue)

Masterchef Poem - aka ‘Ode to Torode’

In a deeply secret red-and-silver kitchen,
Somewhere in London or possibly in Hitchin
( - in spite of sweeping skyscraper shots,
I’m guessing it's filmed somewhere in Herts.)

The contestants listen with a sense of forebode
To cheeky-chappy Gregg and his mate John Torode.
“It's The Market Challenge!” they boldly disclose,
That's a pimped-up version of (the Hitchin) Waitrose.

The clock starts ticking, contestants are aflutter.
It's Supermarket Sweep with organically-made butter
That's been churned from a cow, who’s been pampered to the hilt
With a daily massage on Egyptian-cotton quilt.
SHARE:

Saturday, 8 April 2017

Chocolate babka at HONEY & CO; Passover, food and memory.

Honey and Co

Food memories. They're possibly the most powerful memories we have. There's some science behind it - our perception of food is primarily streamed through our nasal olfactory system, a region of the brain closely associated with long-term memory. But beyond the biology, food memories form such a large part of our own life story, they cannot help but evoke a potent sense of longing and reminiscence. The weekend roast. Our first sip of wine. School pudding. (I didn't say all memories had to be good, mind you!)

When we recollect a food memory, we are remembering a time in our lives that food made meaningful. Alternatively, food memories may emerge because of their association with a particular person, place or time. However they became, whatever their provenance, they're then woven into our tapestry of experience and assimilated into our own life story. And there they remain, little nuggets that we stumble upon again and again.
SHARE:

Saturday, 1 April 2017

Turkish Eggs at THE TAPA ROOM; Travels in Tonga, Time & Space (pt 3)

Providores and Tapa Room

May I present to you the Polynesian legend of ‘The Octopus and The Rat’.. Some legends tell of intrepid heroes and dastardly villains, and their epic duels across space and time. Some tell of deceitful deities, and their tricks and schemes to bewitch humankind. Some tingle the spines of wide-eyed children, and some devour the hearts of brave but stupid men. Some make you laugh. Some make you weep. Some inspire nostalgia. And some make you glad to be alive.

But this one doesn’t.
SHARE:

Thursday, 2 March 2017

Lamb-heart agnotelli at 108 GARAGE; Travels in Tonga, Time & Space (pt 2)

108 Garage

The year was 1773; Captain Cook, the esteemed explorer of yore, stepped ashore the fabled Tongan island of Lifuka. So enamoured was he with the locals and their exuberant entertainments, copious feasting and general revelry - the like of which he'd ne’er seen before back in Blighty - that he graciously bestowed on them the title ‘Friendly Islanders’.

Somewhat ironic - for his hosts were actually planning to chop him into bite-sized portions and serve him up as pre-dinner canapés. Luckily for Cook, the scheme foundered when they couldn't agree on the finer details, such as whether Englishmen go well with ketchup, or whether they're best served as a small-plates sharing concept.

Nevertheless, the term ‘Friendly Islanders’ has stuck forevermore. And indeed, it's been gratuitously appropriated by the most unlikely local services (like Friendly Islander Vasectomies - ‘we snip with a smile..’) But despite their panache for canny marketing slogans, underneath lies an irrefutable generosity, something I increasingly discovered during my med-student placement on these fair isles.
SHARE:

Saturday, 4 February 2017

Ceviche at CEVICHE; Travels in Tonga, Time & Space (pt 1)

Ceviche


Let's cut to the chase. Ceviche. Raw fish dish. From Peru. At a renown London venue, also called Ceviche. Ah ceviche! My dish for the road. Cue tangential preambles to travels in Peru. Such a beautiful country! Such amazing adventures!

Like the time when I inadvertently became a marauding alpaca herder on the High Andes. That was so fun! And of course the time when I went to the airport with a consignment of coca-leaf tea for grandma - she loved a nice cuppa, bless her - only to discover that it's apparently highly illegal, and two burly Customs officers and one cavity search later, suddenly found myself in a dank Peruvian jail for a period of several months, rescued only after I grassed up a fellow inmate, a notorious gangster by the name of El Diablo, whose fierce henchmen still continue to track me down, which is why I now live incognito as a food-blogger. Well, what a lark that was!

And then the time when.. oh, you know what, just screw it. I've never been to Peru, okay? I can't keep this pretence up any longer. So here's the thing - instead of Peru, I'm gonna write about somewhere else, a country that also does ceviche, a place I've actually been to..
SHARE:

Thursday, 22 December 2016

Winter has come; Where there's light there's HOPPERS


Hoppers

“The White Witch? Who is she?”
“Why.. it's she that makes it always winter. Always winter, and never Christmas..”

The Lion, The Witch and The Wardrobe. C.S. Lewis, 1950.

"At this moment you should be with us,
Feeling like we do.. like you love to
But never will again.
I miss you my dear, Xiola.
I prepared the room tonight with christmas lights,
A city of candles…" 
Three Days, Jane’s Addiction, 1990

My childhood winters were cold Northern affairs. Stretching across the horizon, the distant Pennines lay dark and brooding, looming over Bury like a dormant dragon, its arched back frosted with fairy-dust snow. There, we'd take our sledges and run them down those Lancashire slopes, fast and true: the icy air stinging our watery eyes, the sledge barely skimming the snowy ground below. We were Peter Pan, we were Tinkerbell.
SHARE:

Thursday, 24 November 2016

DIP & FLIP, Donald Trump, and what's left of the American Dream?

Dip and Flip Donald Trump
As American as apple pie. So the saying goes. But really what's more American than the hamburger?

In that meat patty lie redolent images of cattle herded over epic Mid-Western landscapes by sun-scarred cowboys. The cheese as flat and enduring as the emerald Wisconsin pastures it was milked from. And if you put the bun right up close, well you can almost hear the murmuring of wheat swaying in the Wyoming wind. In fact, why not just unscrew a Coke right now, put on some Springsteen, and let's hit Route 66 in an ol’ open-top Chevy, for this post is pure 100% Americana.
SHARE:

Saturday, 1 October 2016

It's Not Just KRICKET, It's Thoran Around India

Kricket
Religion. Do I go there? What is to gain? What could I lose? And yet here I am. And here beside me is the territory of ritual, history and God. And here's me stepping into it..

I think most of us have our stories of religion. Whether we grew up with it or not. Whether it was found or it was lost. Mine begins in a Jewish family, quite Orthodox in fact, until I discovered I was possibly atheist, but let's call it agnostic, but always felt connected to Jewish culture if not belief, now living in and raising a mixed-faith family, rewarded by the richness and challenges that brings, living in a city that's probably the most diverse on earth. I love that my neighbours are also mixed-faith; in fact between our two houses there are four religions, a fifth if you include our other neighbours. In our local neighborhood, there’s a friendly Sikh gurdwara, a serene Buddhist temple, a vibrant synagogue, the oldest mosque in London, churches from myriad denominations, and probably lots more besides.
SHARE:

Thursday, 1 September 2016

Lambchops at GUNPOWDER, A Dangerous Encounter in India

Gunpowder
Many things are said about what it’s like landing in India for the first time. People say it’s an assault on the senses. People warn you about the heart-breaking poverty. And of course there’s the sweltering heat.

Stepping out of Delhi airport as a young backpacker in the 90’s, it was of course all of these things. But first things first: I had to deal with a more unnerving, if revealing, introduction to this incredible, if often unfathomable, country. Collapsing onto the hot sticky seats of the airport bus, an array of alarming signs accosted my tired jet-lagged eyes:
SHARE:

Sunday, 3 July 2016

Tacos at SANTO REMEDIO, Travels Down Ol' Mexico Way

Santo Remedio
It was the summer of ‘95 and I was a 20 year-old medical student wannabe-beat-traveller journeying down Mexico way searching for soul, spirit, tequila, tortilla, dust, desert, nature, adventure, and the wild ol’ mariachi songs of love, tears, hope and death. But not a full-stop. Jack Kerouac didn’t do full-stops and, at that time of my life, the work of this 50’s Mexico-junkie beat-poet was my numero-uno travelling companion. On The Road and Lonesome Traveller: such stories fizzed with words that flowed off the pages like a roaring torrent of energy and life and the beat-spirit pummelled into my brain with force and power and off I went.
SHARE:

Saturday, 4 June 2016

On The Road with the ROVING CAFE & the Nomadic Community Gardens


Roving Cafe Spitalfields
Nomads. We are all nomads at heart. The first humans were hunter-gatherers, and that primal seed still lies somewhere deep inside us.

My own inner nomad started on a trip to Alaska, half a lifetime ago. From Vancouver, three nights atop an open ferry deck, stars above and whales in front (...magical, but bloody freezing…), took me to the old frontier towns of Alaska’s Pacific pan-handle. There, hitching the open road, the jaw-dropping wilderness, the quirky characters, and the exhilarating freedom opened up a can of Kerouac and a crate of Grateful Dead and I was never the same again.
SHARE:

Thursday, 5 May 2016

Mash at PITT CUE, London's Evolving


Pitt Cue
Evolution. Some say the zenith of human intellectual thought and scientific method. The proposition that life evolved through natural selection of the fittest genes, that humans arose over millennia and not created from dust, has forever changed our understanding of ourselves and our place in the world. Whereas the Big Bang theory ripped up Genesis chapter one, Evolution did it for chapter two, putting it squarely in confrontation with religious Creationists ever since. And here we stand today, in a world deluged in violent conflagration between the forces of progressive rational scientific enlightenment and those of a fanatical mediaeval barbarism.

Anyway, on perhaps a lesser scale, there's also a spot of evolution going on in London's food scene.
SHARE:

Thursday, 21 April 2016

Mutton at APOLLO BANANA LEAF, Scores On The Doors WTF?



Some restaurants aspire to three-Michelin stars. Others set their sights on glowing press reviews, perhaps a Fay, Jay, Grace or Giles. A TripAdvisor Certificate or perhaps a Time Out award.

However, in the bustling saturated world of restaurant evaluation – what with all those annoyingly excitable bloggers armed with camera phones [eh humm cough]– there is still one code of merit which rises above them all. What is this cherished accolade, you may wonder, that make countless eateries across the land festoon their frontages with its myriad shiny green labels.

Scores on the F**king Doors. What is that about?
SHARE:

Thursday, 1 May 2014

Peas at THE DAIRY, Spring Is In The Air

The Dairy Clapham

Spring. The season of rebirth. Revered by world religions with festivals of joy, hope and redemption: Easter, Passover, Spring Equinox. Even Jedi-ism marks the sacred season with holidays such as Ewok Monday and Luke-I-Am-Your-Father’s Day. And if ever there was a season where the Force reveals, surely it is Spring. Life erupting from the Earth’s very crust, green shoots exploding from the ground to greet the sun’s rays.

London. This city of brick and bustle. Once plagued by the putrid stench of medieval road-side sewerage and smothered blind by blankets of thick tarry smog. But in this century, Spring’s tendrils emerge across London’s parks and squares, heaths and commons, gardens and window-boxes, blossoming into fields of resplendent colour. Daffodils so copious in number that one wonders how local councils prioritised floral park embellishment against such fiscal austerity...
SHARE:
© 1-dish-4-the-road. All rights reserved.
Blogger Templates by pipdig